The Nutritional Assessment Tool Paper

Nutritional
Assessment Tool

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Nutritional
Assessment Tool

Nutritional
assessment refers to a detailed evaluation of subjective and objective data
regarding an individuals medical history, lifestyle, and intake of nutrients
and food. The assessment starts with data collection. Nutritional assessment
data is categorized as dietary, clinical, biomedical, and anthropometric. A
health practitioner uses the data to assess and evaluate a persons nutritional
status. The assessment could then prepare a care plan, intervention, or
determine whether an individual would maintain the same status or adopt a
healthier one.

The
healthy body calculator is among the commonly used assessment tools that aid in
evaluating the health status of individuals. The healthy body calculator uses
the clients nutritional data to gauge the patients health level and
nutritional facts. The healthy body calculator meets its intended purpose,
helps determine the possible interventions, and accounts for how clients
perceive their health. The health body calculator collects the clients
nutritional history by gathering weight, height, age, and gender data. The
calculator also collects data on the patients activity level, body fat
percentage, hip to waist ratio, possible pregnancy, and weight goal.

The
purpose of the healthy body calculator is to determine if a client eats right
or exercises regularly to maintain a healthy body height and age. Nonetheless,
this tool is not ideal for individuals with chronic diseases. The healthy body
calculator assessment tool fulfills its purpose by gauging the clients healthiness
accurately through the body mass index (BMI) and other assessment processes. BMI
and other health measurement procedures used in the healthy body calculator are
accurate, assisting the tool in successfully achieving its purpose. BMI is one
of the widely used indicators of an individuals healthiness (Maurcio et al.,
2018). Questions regarding the waist to hip ratio and body fat percentage helps
in collecting more accurate data for the calculator. As a result, the
assessment tool uses this data to produce reliable information regarding an
individuals health status, achieving its purposes.

The healthy body calculator
assessment tool accounts for individual perceptions, especially when collecting
a clients nutritional history. For instance, the calculator assessment tool
asks if the client is comfortable with their current weight or wants to gain or
lose it. In that case, it is possible to determine a clients caloric needs
according to their wishes. Specifically, asking questions allows a nutritionist
to easily identify how the clients perceive themselves, thus meeting their nutritional
needs.

The
healthy body calculator assessment tool is easy to use. It has predetermined
questions to ask the clients. Thus, it is easy to know about a clients current
health status and perceptions and recommend appropriate intervention if needed.

The
healthy body calculator assessment tool provides adequate information that
could be used to formulate interventions. The tool asks several questions that
help identify the current health status. As a result, it is easy to determine
if they need interventions or not. The facts derived from the clients data can
be used to formulate the right nursing interventions for a specific client. For
example, if clients are over-or underweight, they can be referred to the
choosemyplate.gov website to learn more about choosing their food portions
correctly.

In
summation, nutritional assessment refers to the appraisal of a clients medical
history, nutrient and food intake, and lifestyle data to determine their
healthiness. The healthy body calculator is one of the commonest assessment
tools used to determine clients health statuses. The use of different
questions helps determine the accurate health status of a client, thus deciding
on the best interventions.

References

Maurcio,
S. F., Xiao, J., Prado, C. M., Gonzalez, M. C., & Correia, M. I. T. D.
(2018). Different nutritional assessment tools as predictors of postoperative
complications in patients undergoing colorectal cancer resection.Clinical
Nutrition,37(5), 1505-1511.